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Whole-grain quark dumplings

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Ingredients for 4 servings:

  • 400 g low-fat curd cheese
  • 3 eggs
  • 200 g wholemeal flour
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Mix all ingredients into a smooth dough. Let it rest for ten minutes (or longer). Bring lightly salted water to a boil. Scoop out about 6-8 dumplings from the dough and add them to the boiling water. Let them stand for ten minutes. Delicious with savory vegetables, such as carrots, or sprinkled with cinnamon sugar in a sweet compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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