in Recipes

Whole wheat pasta with spinach and cheese sauce

Spread the love

Ingredients for 4 servings:

  • 150 g onion(s)
  • 20 g oil
  • 600 g leaf spinach
  • 100 g Gorgonzola (or Österkron)
  • 200 g sour cream
  • salt and pepper
  • 500 g tagliatelle pasta (wholemeal)
  • Garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop and fry the onion, chop the spinach leaves, and sauté for 5 minutes, then drain any excess water. Dice the Gorgonzola, mix with the cream, and add to the spinach. Heat gently and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Prophet Noah's Sweets

Aromatic Pina – Colada cake