John Myers
Contents
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Ingredients
- 8 slices Yeast bread --- brioche
- 8 slices Pears
- 4 tbsp Sugar
- 4 tbsp Lemon juice
- 1 packet Custard powder
- 500 ml Milk
- 3 Eggs
- 1 pinch Salt
- 50 g Walnuts
- 80 g Cranberries
- 80 g Powdered sugar
Instructions
- The bread slices at 200c. toast in the oven.
- Peel the pears and cut into wedges. Heat the butter in a pan, sprinkle with 1 tablespoon of sugar, sauté the pears briefly and deglaze with the lemon juice - leave to cool.
- Whisk the custard powder, milk, eggs, remaining sugar and salt well.
- Cut the bread slices in half in the egg milk and layer them alternately with the pears in a baking dish.
- Scatter the cranberries and the chopped walnuts on top, pour the rest of the egg milk over them
- Now off to the 200c. warm oven for 20-25 minutes --- take out, let rest a little and dust with powdered sugar.
- If you want, you can also enjoy a vanilla sauce - Bon appetit
Nutrition
Serving: 100gCalories: 143kcalCarbohydrates: 18.7gProtein: 3.4gFat: 5.9g
