Whole-wheat spiral pasta with leaf spinach and cheese

Ingredients for 2 servings:

• 150 g pasta (wholemeal spiral pasta)
• 400 g leaf spinach, fresh or frozen
• 2 tomatoes
• 80 g low-fat cheese (Leerdammer Light, Jogging, Limburger Light, etc.)
• 1 onion(s)
• 1 tsp olive oil
• 1 clove(s) garlic, squeezed
• 1 pinch of herbal salt
• 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light and vegetarian

Cook the pasta according to the instructions. Meanwhile, briefly sauté the finely chopped onion in olive oil in a small saucepan. Add the spinach, chopped tomatoes, and garlic, bring to a boil, and then simmer for a few minutes until the vegetables are tender. Season with herb salt and pepper. Serve on a plate over the pasta and sprinkle with the finely chopped cheese.