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Wholegrain marzipan

updated

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Ingredients for 1 servings:

  • 300 g almonds
  • 50 g cane sugar (raw cane sugar)
  • 50 g honey, liquid
  • 2 tbsp rose water
  • some bitter almond flavor, possibly

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

Sweets without industrial sugar

Blanch the almonds, peel them, and let them dry. Alternatively, you can use pre-slivered or chopped almonds, which saves you the peeling and drying. Grind the raw cane sugar as finely as possible in a food processor. Grind the almonds in the same way. Mix the almond flour and raw cane sugar. Add honey, rose water, and a few drops of bitter almond oil (to taste) and continue grinding until the marzipan forms a thick mass. Store in an airtight freezer bag in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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