John Myers
Ingredients for 4 servings:
- 200 g rye flour
- 100 g butter
- 1 pinch of salt
- 1 egg(s)
- 4 large onions, diced
- 400 g minced beef
- 4 eggs
- 150 g crème fraîche
- 1 garlic clove(s)
- 50 g natural yogurt
- nutmeg
- Paprika powder, hot
- salt and pepper
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes
Onion and minced meat quiche with rye flour
Combine the dough ingredients in a bowl and knead thoroughly. Wrap in cling film and let rest in the refrigerator for 30-60 minutes. In the meantime, fry the onions and minced meat in a little butter. Season with pepper, salt, and paprika, and add the garlic. Remove from the heat and let cool slightly. In a bowl, whisk together the eggs, crème fraîche, and yogurt, and season with nutmeg, salt, and pepper. Roll out the dough to a thickness of about 5 mm and line a 26 cm springform pan. Spread the minced meat and onions evenly in the pan and pour the egg mixture over the top. Bake the quiche at 200°C (top/bottom heat) for about 30-35 minutes.
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