in Recipes

Wholemeal bread

updated

Spread the love

Ingredients for 2 servings:

  • 500 g flour, type 1050
  • 250 g flour (whole wheat flour)
  • 250 g whole grain rye meal
  • 2 packets of dry yeast
  • 30 g salt
  • 30 g syrup, light or dark
  • 30 g oil
  • 650 g water, warm

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Knead everything thoroughly for 10 minutes, cover, and let rise for about 20-30 minutes. Knead again and divide into 4 pieces (for small loaves) or 2 pieces. Shape into rolls and place on a baking sheet. Cover and let rise for another 20-30 minutes. Bake in a preheated oven at 225°C, then reduce the temperature to 190°C after 10 minutes. Bake for about 40 minutes. You can also easily knead in fried onions, sunflower seeds, flaxseed, or herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate mousse for chocolate addicts

Wholemeal bread