in Dessert Recipes

Chocolate mousse for chocolate addicts

updated

Spread the love

Ingredients for 8 servings:

  • 300 g dark chocolate
  • 10 tbsp milk
  • 6 egg whites
  • 2 egg yolks

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without those unnecessary things like cream and sugar

Crumble the chocolate and melt it with the milk over a bain-marie. Beat the egg whites until stiff peaks form. Let the chocolate mixture cool slightly and then beat in the two egg yolks with a mixer. Stir one-third of the egg whites into the chocolate and egg mixture. Fold in the remaining two-thirds with a spatula. Pour into a glass bowl and refrigerate for at least 2-3 hours before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon puff pastry muffins

Wholemeal bread