in Recipes

Wholemeal bread

Spread the love

Ingredients for 10 servings:

  • 500 g Flour (whole grain spelled flour)
  • 2 tbsp flour (plain wheat flour)
  • 4 tbsp flaxseed
  • 4 tbsp sesame seeds
  • 4 tbsp pumpkin seeds
  • 4 tbsp sunflower seeds
  • 1 tbsp honey
  • 1 tsp salt
  • 500 ml water, warm
  • 1 point yeast (dry yeast)
  • Margarine, for the mold
  • Sesame or sunflower seeds for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients into a smooth batter, sprinkle a greased loaf pan with sesame or sunflower seeds, and pour in the batter. Bake in a preheated oven at 250°C (480°F) at 220°C (425°F) for 1 1/2 hours (place a container of water in the oven). Turn the bread out of the pan and cover with a tea towel until it cools (to keep it moist).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oriental vermicelli rice

Garlic bread