Wholemeal bread

Ingredients for 1 servings:

• 250 g wheat bran
• 500 ml water, hot
• 250 g flour, type 1050
• 1 cube of yeast
• 2 tsp salt
• 2 tbsp pumpkin seeds
• 1 tbsp flaxseed
• 1 tbsp sunflower seeds
• 1 tbsp sesame seeds

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 2 hours 35 minutes

With lots of delicious seeds

Pour hot water over the bran and let it soak for 1-2 hours. Sift the bread flour into a bowl and crumble in the yeast. Add all the remaining ingredients, including the soaked bran, and mix everything with a dough hook or in a food processor until a soft dough forms. With wet hands, place the dough in a greased loaf pan, cover, and let it rise in a warm place until it reaches the edges. Bake the bread at 200-220°C for about 65 minutes, then remove and let cool thoroughly.