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Wholemeal spelt bread

updated

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Ingredients for 1 servings:

  • 300 g whole wheat flour
  • 200 g spelt flour
  • 500 ml water
  • 1 bag(s) of yeast
  • 1 tbsp salt
  • 3 tbsp hazelnuts
  • 2 tbsp sunflower seeds
  • 2 tbsp flaxseed
  • 2 tbsp sesame seeds
  • 50 g oat flakes, wholegrain
  • Fat for the mold
  • nuts for sprinkling
  • sunflower seeds for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Mix all ingredients with a dough hook for about 5 minutes. Then pour the dough into a greased loaf pan. I recommend lightly scoring the center of the loaf to ensure a nice shape after baking. Place in a cold oven and bake at 200°C (top/bottom heat) for 60-70 minutes. I also love to sprinkle the bread with nuts or sunflower seeds. The hazelnuts can, of course, be replaced with walnuts or almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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