John Myers
Wood is a natural material and cooking spoons made of coniferous wood, such as pine, have a particular advantage over other materials: bacteria have the least chance of multiplying on it. The tannic acid in the wood helps limit spread. Bacteria that get onto the wood during cooking are thus killed.
Another advantage is the nature of wood. Wooden spoons can be used in all pots and pans, including sealed or coated ones, without fear of permanent scratches. It is important not to use the dishwasher when cleaning, otherwise, the wood will swell and the service life will be greatly reduced.
Why are cooking spoons made of wood or plastic?
Most of the pathogens that occur in the kitchen are not resistant to drying. Even if plastic scores points at first glance due to its smooth and closed surface, wood is just as easy to clean and is even more heat-resistant than plastic.
What is the best wood for cooking spoons?
Depending on their properties and texture, they are more or less suitable for making wooden spoons. If you look at local woods, there are maple and cherry trees to choose from. But other types of wood, such as olive wood or teak, are also in great demand.
Are wooden spoons unhygienic?
What most people don’t know is that wood is naturally antibacterial and most wooden spoons have been treated with oils that prevent bacteria from growing on their surface. Wooden spoons are therefore absolutely hygienic as long as they are cleaned correctly.
How do I clean wooden cooking spoons?
Simply place the cooking spoon in a soda water bath overnight. The discoloration should be gone from the wood by the next morning. Other home remedies in which you can also put the wooden cooking spoon are vinegar or lemon juice. The effect is the same.
How to wash wooden spoons?
Do not put the wooden spoon in the dishwasher. During the washing process, the kitchen helper swells, causing discoloration and gray streaks. Instead, clean the spoon after cooking with warm water, washing-up liquid and a washing-up brush and then let it dry thoroughly.
How do you boil wooden spoons?
Boiling: To make your wooden cooking utensils hygienically clean again, you should boil them. Bring water to a boil, fill it in a bowl and add some salt. Then leave the wooden spoon in the salt water for at least five to a maximum of ten minutes.
How do you treat wooden spoons?
The best way to make wooden spoons last longer is to treat them with oil. This should ideally be done before the first use. To do this, use cooking oil with a neutral taste, for example, sunflower oil. Remember to clean the wooden spoons before treatment.
Why doesn’t water boil over with a wooden spoon?
The wooden spoon ensures that the surface of the foam is broken. Hot steam can also escape through the resulting gap. This trick works even better with protein foods like lentils or chickpeas.
