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Wiener Schnitzel (Marco Angelini)

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Wiener Schnitzel (Marco Angelini)

The perfect wiener schnitzel (marco angelini) recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Veal schnitzel
  • 2 Pc. Eggs
  • 2 tbsp Flour
  • 4 tbsp Breadcrumbs
  • Clarified butter
  • 1 Pc. Lemon
  • Wild cranberries
  1. Salt the meat and wilt it on both sides in the flour, eggs and breadcrumbs. Bake in clarified butter until golden brown, serve with a lemon wedge and cranberries.
Dinner
European
wiener schnitzel (marco angelini)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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