Contents
show
Ingredients
- 2 Pork chop (ma) fresh
- Salt pepper
- 1 Egg
- 4 tbsp Bread crumb
- 2 tbsp Flour
- Plant cream
- And then one more
- 600 g Fresh asparagus
- Sugar and salt
- And
- 6 Potatoes
- Salt
- Liquid cream
- Fresh herbs..parsley, chervil .pimpernella
Instructions
- Wash the chops and pat dry again. Season vigorously with salt and pepper. To do this, briefly pan the meat in flour in the egg and in the breadcrumb, heat plenty of vegetable cream in the pan and slowly fry the meat in between, always spoonfuls of the hot fat pour over the meat ... if the breading starts to curl, the meat is good ... unfortunately you can't see it in the photos ...
- Because peel the asparagus and cook until soft. Keep warm
- Chop the potatoes into small cubes and cook them in the asparagus boiling water until they are soft, wash the herbs and sort and finely chop them, when the potatoes are almost soft, drain and pour the cream and refine the herbs and let cook.
- Now distribute the meat and asparagus on plates, put on the potatoes, spread the cream on top and let it taste good ...........
Nutrition
Serving: 100gCalories: 43kcalCarbohydrates: 7.4gProtein: 2.6gFat: 0.2g