John Myers
Contents
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Ingredients
- 3 Pork chop fresh
- 1 tbsp Flour,
- 1 Egg
- 3 tbsp Breadcrumbs
- Coarsely salt and pepper
- 2 Fennel bulbs with green
- 1 tsp Salt
- 1 large Flake good butter
- 3 Diced potatoes
- 3 tbsp Rama Cremefine .... sour cream type .... new on the refrigerated shelf
- 1 tsp Milk
- Fry the fat with the meat
Instructions
- Clean the fennel, cut out the firm center, dice the fennel and cook in salted water for 10 minutes. During this time, wash the steaks, pound and bread
- Boil the potatoes and cut them into even large cubes and cook in salted water until they are soft.
- Now fry the steaks in a little fat, drain the fennel and toss in a little melted butter.
- Drain the soft potatoes with a little Rama Cremefine .... Mix the type of sour cream with milk, season with a little salt and pepper and then heat the cooked potatoes and let them bathe.
- Arrange everything on a plate and feast with relish ..............
Nutrition
Serving: 100gCalories: 273kcalCarbohydrates: 55.6gProtein: 7.9gFat: 1.7g
