Salmon and Avocado Cream

Halve the avocados, remove the core and take out the avocado meat with a spoon - we still need the peel, so scrape it out well and put it to one side - mash the avocado meat with a fork - season with salt, pink pepper and lemon juice

cut the smoked salmon into strips and put in the mixer - pour lemon juice and add sour cream - chop everything to a creamy mixture - finally pour in some olive oil and puree again - season with pink pepper

Fill the two finished creams into the avocado bowls and sprinkle with a little pink pepper - possibly a piece of salmon on top for decoration

Whoever likes to season with pink pepper, like I do, has probably been annoyed about the fact that it cannot be freshly ground in the pepper mill .... it works wonderfully with a chili mill with integrated cutting mechanism - cutting sharp blades etched out of the stainless steel base the pink pepper in tiny pieces and you have the fresh full aroma