Wild berry winter jam

Ingredients for 1 servings:

• 1,250 g berries, frozen wild berries (thawed)
• 500 ml wine (fruit wine, variety according to taste)
• 2 packs of vanilla sugar, organic bourbon
• ½ pack of mulled wine -Quick (alternatively mulled wine spice)
• 1,000 g gelling sugar for berry jam and jelly 2:1 or 1,000 g regular gelling sugar 2:1
• 4 tbsp Crème de Cassis (or another suitable fruit liqueur/fruit schnapps)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

quick and uncomplicated Christmas gift

Thaw the wild berries. In a saucepan, combine the fruit wine (varietal to your liking: blueberry, cherry, blackberry, raspberry, strawberry, or blackcurrant), 2 packets of organic bourbon vanilla sugar, 1 1/2 packets of mulled wine quick (depending on your taste; this amount produces a subtle mulled wine flavor), and the gelling sugar. Bring everything to a boil, simmer gently for 3 minutes, stirring occasionally. Remove from heat, add 4-6 tablespoons of crème de cassis (or something similar), and stir. Immediately pour into twist-off jars, tighten the lids, and set aside (approx. 20 minutes).