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Wild Boar Fillet with Herb Butter

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Wild Boar Fillet with Herb Butter

The perfect wild boar fillet with herb butter recipe with a picture and simple step-by-step instructions.

  • 150 g Wild boar fillet
  • Malt bread (grain bread)
  • Herb butter
  • Onion butter
  • Vinaigrette
  • Wild herbs Salad
  • 2 tbsp Clarified butter
  • 3 Pc. Rosemary sprigs
  1. Add clarified butter to the pan. Rosemary sprigs with it. Pan on heat. Then fry the meat briefly on both sides. Then fry the meat at half heat. Leave in the pan for 5-10 minutes depending on the thickness and turn several times. Pour the vinaigrette over the washed wild herb salad and arrange next to a piece of fillet, with bread and butter.
Dinner
European
wild boar fillet with herb butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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