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Wild boar ham carpaccio

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Ingredients for 4 servings:

  • 120 g wild boar ham, thinly sliced
  • some pepper, from the mill
  • Parmesan, freshly sliced
  • some olive oil
  • some balsamic vinegar
  • chives
  • 1 tsp pepper berries, pink, pink

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Arrange the ham slices decoratively on the plates and drizzle with a little olive oil and balsamic vinegar. Season with freshly ground pepper and grate some Parmesan cheese over the top. Wash the chives, pat dry, and cut into small coils. Sprinkle a few chives and some pink peppercorns on each plate. Serve with toast or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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