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Wild Garlic and Potato Gratin

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Wild Garlic and Potato Gratin

The perfect wild garlic and potato gratin recipe with a picture and simple step-by-step instructions.

  • 400 g Potatoes
  • 0,5 bunch Wild garlic fresh
  • 200 g Cream
  • Freshly grated nutmeg
  • Pepper
  • Salt
  • Butter
  1. Butter a small baking dish well. Peel and finely slice the potatoes and then layer them in the form so that they overlap. Salt a little in between.
  2. Roughly cut the wild garlic and put it together with the cream in a tall container and then puree it finely with the magic wand. Then season the wild garlic cream with salt, pepper and nutmeg and then pour it over the potatoes and bake in the oven preheated to 180 degrees for about 45 – 50 minutes.
Dinner
European
wild garlic and potato gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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