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Potato Gratin with Leek and Wild Mushrooms.

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Potato Gratin with Leek and Wild Mushrooms.

The perfect potato gratin with leek and wild mushrooms. recipe with a picture and simple step-by-step instructions.

  • 500 Gr Boiled potatoes from the day before
  • 2 Pc Leek sticks cut into strips.
  • 100 Size Diced Bacon
  • 0,5 Pc Sliced ​​onion
  • 1 Kl. Can Sliced ​​mushrooms. **
  • 0,5 Dl White wine
  • 2 Dl Cream, 1 egg
  • 120 Gr Berg cheese grated
  • Salt, pepper, nutmeg.
  • ** oder Glas gem Waldpilze
  1. Cut the peeled potatoes into slices. Mix together with half of the cheese, the onions, the mushrooms and the leek and bacon in a bowl. Add the wine, egg and cream as you like and pour into the prepared dish. Sprinkle with the rest of the cheese and bake in the 180 ° oven for 25-30 minutes. Serve with a fresh, crunchy salad. In France we drink a cool Côtes du Rhône with it. Cheers and bon appetit !!!!!!!!
Dinner
European
potato gratin with leek and wild mushrooms.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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