in Recipes

Wild garlic butter

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Ingredients for 4 servings:

  • 250 g butter, room temperature
  • 2 handfuls of wild garlic leaves
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the wild garlic (cut off the stems). Chop the wild garlic in a food processor, then gradually add the butter and salt (salt to taste). It tastes great on buttered bread with turkey breast or boiled ham, mixed into mashed potatoes, or with pan-fried meat and grilled dishes. I made plenty and froze it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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