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Spicy tomato butter

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Ingredients for 20 servings:

  • 1 package butter, room temperature
  • 1 tube(s) Tomato paste, triple concentrated
  • 3 cloves garlic, large
  • 1 tsp salt
  • 1 tbsp Italian herbs
  • 1 tbsp oregano
  • 1 tbsp basil
  • some curry
  • e.g. chili powder

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

for parties, barbecues or simply on bread

Stir all ingredients vigorously until smooth. Crush the garlic and add it. Let the butter marinate for several hours. Season with salt before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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