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Wild garlic butter with curry mustard

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Ingredients for 1 servings:

  • 250 g butter (sweet cream butter), soft
  • 100 g wild garlic, roughly chopped
  • 50 g parsley, flat, coarsely chopped
  • 2 tsp mustard, Dijon
  • 1 tsp curry powder
  • 2 tbsp lemon juice
  • 1 lemon(s), grated peel
  • 1 tsp Worcestershire sauce
  • Black pepper, freshly ground
  • 2 pinch(s) salt, (fleur de sel)

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Blend all ingredients thoroughly in a food processor. Pour the butter into molds or roll into 2-3 rolls, wrap in baking paper, and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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