in Soup Recipes

Wild garlic cappuccino

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Ingredients for 2 servings:

  • 1 bunch of wild garlic
  • 100 ml cream
  • 500 ml milk
  • pepper
  • Salt
  • Nutmeg, grated
  • 1 tbsp butter
  • possibly lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the wild garlic and cook gently in the butter. Add the cream and simmer slightly, then puree the mixture in a blender. Return to the pot and pour in hot milk (preferably with frothed milk). Bring back to a boil briefly, stir, and season to taste with pepper, salt, nutmeg, and a little lemon juice, if desired. Simple, yet delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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