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Wild garlic casserole

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 handful of wild garlic (generous)
  • 2 packs of Hollandaise sauce (ready-made)
  • 200 g cheese, grated
  • 1 shot of milk
  • 500 g minced meat, mixed
  • 2 onions
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes and slice them. Wash the wild garlic and cut them into smaller pieces. Dice the onions and fry them with the minced meat. Season. Layer the potatoes, wild garlic, and minced meat in a casserole dish. Mix the sauce with milk and pour over the meat. Sprinkle with cheese. Bake in the oven at 180°C for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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