in Recipes

Wild garlic cream cheese

updated

Spread the love

Ingredients for 1 servings:

  • 200 g double cream cheese
  • 125 g wild garlic, fresh
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 ½ tbsp rapeseed oil
  • 1 tsp salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Remove the wild garlic stems. Rinse the wild garlic thoroughly and pat dry. Then roughly chop the wild garlic and place it in a food processor along with the oil, sunflower seeds, pumpkin seeds, salt, and pepper. Once everything is chopped, mix the wild garlic paste with the cream cheese. Season the spread with salt and pepper to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked apple tart with almonds and honey cake spices

Salmon pancakes with honey-mustard sauce