in Recipes

Wild garlic cubes for the freezer

updated

Spread the love

Ingredients for 1 servings:

  • 500 g wild garlic leaves, fresh
  • 300 g water
  • 60 g instant vegetable stock
  • 100 g olive oil
  • 10 drops of lemon juice
  • Spice(s) of your choice
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the Swiss name for wild garlic = Rämsele, Lucerne dialect

Wash the wild garlic leaves and dry thoroughly. Take bunches by bunches and remove the stems. Cut the leaves into fine strips with a sharp knife. Bring the water and stock to a boil and add the sliced ​​wild garlic leaves (like spinach). Season and add lemon juice, stirring occasionally. Reduce heat to low and simmer until the liquid has evaporated. Finally, add the olive oil, stir, and let stand for a short while. Transfer to ice cube trays and freeze. Makes approximately 30 servings. Use in sauces, rice, soups, salads, vegetables, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Panna cotta with berries

Salmon and Spinach Quiche