John Myers
Ingredients for 2 servings:
- 50 g wild garlic, more if desired
- 250 g quark (cottage cheese)
- 2 eggs
- 30 g butter
- 70 g breadcrumbs
- some salt and pepper
- n. B. garlic
- e.g. Parmesan
- e.g. butter
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes
Wild garlic and quark dumplings
Wash the wild garlic, blanch briefly in salted water, and then rinse with cold water. Squeeze the leaves thoroughly and chop finely. Using a hand mixer, mix the wild garlic with curd cheese, softened butter, egg, breadcrumbs, and any seasoning you like. Chill the mixture in the refrigerator for about an hour; it will be easier to shape. Form the mixture into dumplings, lightly moistening your hands. Simmer the dumplings in boiling salted water for about 12 minutes. Then serve with Parmesan cheese and butter. This mixture makes about 8 smaller dumplings, each about 5 cm in diameter.
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