in Germany

Wild garlic dumplings

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Ingredients for 4 servings:

  • 1 handful of wild garlic
  • 60 g butter
  • 3 eggs, including the yolk
  • 150 g semolina
  • 60 g breadcrumbs
  • ½ pack of baking powder
  • 500 g quark
  • 3 eggs, of which the egg white
  • Salt
  • nutmeg
  • butter
  • Parmesan

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Beat the butter and egg yolks until fluffy. Add all the other ingredients, except the egg whites and wild garlic, and season. Whisk the egg whites until stiff and fold into the mixture. Blanch the wild garlic, squeeze dry, chop, and mix in. Form the mixture into dumplings and simmer gently in salted water for about 15 minutes. Remove from the pan and sprinkle with brown butter and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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