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Pizza rolls

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Ingredients for 20 servings:

  • 500 g ham, cooked
  • 2 cans of tuna
  • 1 jar Pepper, mild
  • 2 cans of mushrooms
  • 2 tbsp pizza seasoning
  • 2 onions
  • 300 g cream
  • 300 g sour cream
  • 600 g cheese (grated Gouda)
  • 10 rolls

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for approx. 10 pieces

Halve the rolls. Finely dice the cooked ham, onions, and peppers. Drain the mushrooms. Cut the tuna into small pieces. Mix everything well in a bowl and season to taste. Spread the mixture onto the halved rolls and bake at 175 degrees Celsius for about 10-15 minutes. They also taste great cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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