Wild garlic gnocchi

Ingredients for 4 servings:

• 400 g potatoes, from the previous day
• 1 egg(s)
• 1 egg yolk
• 200 g flour
• 28 g durum wheat semolina
• 30 g wild garlic leaves
• Onion(s) and stalk of wild garlic
• 1 tsp, heaped salt
• 1 pinch(s) of pepper
• 1 pinch(s) nutmeg, freshly grated

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 49 minutes

from the Thermomix

Boil the potatoes the day before and let cool. Cut the wild garlic into small pieces. Puree the wild garlic stalk and bulbs with the egg and egg yolk. Chop the potatoes in a Thermomix on speed 4 for about 10 seconds. Add the flour and durum wheat semolina. Add the pureed egg mixture, salt, pepper, nutmeg, and the wild garlic leaves. Let everything run on the dough kneading setting for about 3 minutes. Remove the dough and add a little more flour if necessary. Form a 1.5 cm wide roll on a floured work surface. Cut off small pieces and roll them over a grooved board or a fork. Cook in well-salted, boiling water for about 3-4 minutes, until they rise to the surface. Let them float a little, then strain.