Wild garlic puree

Ingredients for 4 servings:

• 4 large potatoes, floury
• 1 root(s) parsley
• 200 ml milk
• 100 g butter
• 4 tbsp wild garlic, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the potatoes, peel the parsley root and cut into smaller pieces than the potatoes, as they take longer to cook than the potatoes. Barely cover with water and simmer for 20-30 minutes. Drain and press through a potato ricer. Heat the milk and pour it over the mixture, whisking with a wooden spoon at the same time. Use enough milk to create a fine, homogenous, and not sticky mash. Carefully melt the butter, add the finely chopped wild garlic to the hot butter, and sauté for a few seconds. Allow the butter to cool slightly and then stir it into the mashed potatoes. Only now carefully season with salt and, if desired, pepper. Briefly whip the mashed potatoes with a regular whisk (not a hand mixer). This very aromatic mashed potatoes go well with tuna and lamb steaks fried in olive oil.