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Wild garlic noodles

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 1 bunch of wild garlic, approx. 80 g
  • 70 ml olive oil
  • 3 tomatoes, dried, pickled (jar)
  • 50 g walnuts
  • Salt and pepper from the mill
  • 3 tbsp Parmesan or Pecorino, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water according to the package instructions until al dente. Meanwhile, wash and roughly chop 1 bunch of wild garlic. Purée in a blender with olive oil, the tomatoes, and the walnuts. Season with salt and pepper. Stir in the cheese. Mix the pasta with the pesto.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Wild garlic noodles