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Wild garlic pesto with Parmesan and pine nuts

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Ingredients for 1 servings:

  • 200 g wild garlic
  • 25 g pine nuts
  • 25 g Parmesan
  • 1 tsp salt
  • 150 ml olive oil and olive oil for the glasses

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Amount for three glasses

Wash the wild garlic, remove the stems, and puree it finely. Make sure the wild garlic is dry before pureeing. Add salt, pine nuts, Parmesan cheese, and olive oil. Puree everything again until smooth. Pour the pesto into jars and top with a layer of olive oil for better preservation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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