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Wild garlic sauce

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Ingredients for 3 servings:

  • 65 g wild garlic
  • 100 ml cream
  • 150 g cream cheese, natural
  • 1 tbsp butter
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Goes well with vegetables

Wash the wild garlic, pat dry, and remove any thick stems. Then roughly chop. Heat the butter in a saucepan and briefly sauté the wild garlic. Deglaze with the cream and bring to a boil. Add the cream cheese and stir to dissolve. Simmer until the sauce becomes creamy. Season with salt and pepper to taste. This sauce goes well with steamed carrots, turnips, kohlrabi, but also with potato wedges or similar dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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