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Wild garlic scrambled eggs with North Sea crabs

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Ingredients for 2 servings:

  • 4 eggs
  • 1 bunch of wild garlic
  • 200 g North Sea crabs, already peeled
  • salt and pepper
  • lemon(s)
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs, adding a splash of mineral water if desired, and scramble the eggs in a buttered pan. Season with salt and pepper. Serve on two plates. Sprinkle the finely chopped wild garlic over the eggs, along with 100g of North Sea crab. Serve with lemon wedges and a slice of fresh farmhouse bread for a delicious snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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