in Greece

Greek potatoes

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Ingredients for 4 servings:

  • 10 potatoes
  • 1 bunch of carrots
  • some salt
  • some pepper
  • Olive oil (you can also use sunflower or germ oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, quarter, and wash the potatoes. Peel the carrots, halve them lengthwise if necessary, and cut them into approximately 4 cm pieces. Drain everything lightly and place it in a baking dish. Season with salt and pepper. Just add a little oil and bake! Depending on the type of potato, bake for about 15-25 minutes at 200°C, and you’re done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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