John Myers
Wild Garlic Soup
The perfect wild garlic soup recipe with a picture and simple step-by-step instructions.
- 4 piece Potatoes
- 1 small disc Fresh celery
- 1 whole Onion
- 1 liter Vegetable broth
- 1 Handful Wild garlic fresh
- 1 Handful Vegeta spice
- 1 Handful Salt and pepper
- 6 piece Bay leaves
- 1 tablespoon Oil
- 1 tablespoon Creme fraiche Cheese
- Garlic croutons
- Cut the onion into small cubes and roast in oil – cut the potatoes and celery into coarse cubes and roast them – pour the vegetable stock – season with salt, pepper and vegeta and add the bay leaves – simmer until soft
- Take out the bay leaves – finely puree the soup with the blender – chop the wild garlic and add it – puree again and season to taste – if you want you can refine it with a little creme fraiche or soy cuisine – serve with garlic croutons
- 3rd
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