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Wild garlic spread

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Ingredients for 4 servings:

  • 50 g wild garlic
  • 250 g quark (low-fat quark)
  • 3 tbsp sour cream
  • 1 dashes lemon juice
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and finely chop the wild garlic. Mix the low-fat quark with sour cream, lemon juice, and sugar until smooth, then stir in the chopped wild garlic. Season with salt and pepper. Tastes great on whole-grain bread or fresh baguette, but also goes well with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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