in Austria

Wild garlic strudel

updated

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Ingredients for 4 servings:

  • 2 handfuls of wild garlic, ready to cook
  • 200 g minced meat
  • 3 potatoes
  • 1 pack of puff pastry
  • 100 g cheese, spicy
  • some salt and pepper
  • some oil
  • 1 piece(s) egg white
  • Spice mix (soup)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

served with herb cream

Lightly roast the minced meat. Sauté the wild garlic for about 5 minutes. Boil, peel, and finely chop the potatoes. Combine the minced meat, wild garlic, and potatoes, and season with spices. Roll out the puff pastry, spread the mixture on top, sprinkle with cheese, roll up the pastry, brush with egg white, and bake at 180°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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