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Asparagus and bacon twists

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Ingredients for 2 servings:

  • 1 pack of puff pastry
  • 6 slices of bacon
  • 12 stalk(s) asparagus, green
  • 1 egg(s)
  • e.g. salt and pepper
  • e.g. sesame, black

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 38 minutes

Green asparagus with bacon and puff pastry – tastes good hot and cold

Roll out the puff pastry and cut lengthwise into approximately 1 cm wide strips. Halve the bacon slices lengthwise and wrap each strip spirally around a spear of asparagus. Now wrap a strip of puff pastry around the asparagus so that it fills the spaces between the bacon. Repeat with the remaining asparagus spears. Arrange them on a baking sheet lined with baking paper and brush with a beaten egg. Carefully season with salt and pepper and finally sprinkle with black sesame seeds. Bake in a preheated oven at 200°C (top and bottom heat) for 18 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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