in Recipes

Wild garlic tomato sauce

updated

Spread the love

Ingredients for 4 servings:

  • 300 g wild garlic, fresh
  • 1 small onion(s)
  • 2 tbsp oil for frying
  • 100 ml water, approx.
  • 3 tbsp sour cream or cream
  • 1 can of tomatoes, sliced
  • e.g. tomato paste
  • Salt
  • n. B. broth
  • e.g. processed cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for spaghetti or pasta

Peel and finely chop the onion. Then sauté it in a pan with the oil. Wash and finely chop the wild garlic, add it, and sauté. Pour in water and simmer until the wild garlic is almost cooked. Let it cool slightly and puree it with a hand blender. Then add the sliced ​​tomatoes, sour cream, and processed cheese, season with the other flavorings, and let it simmer a little longer. Finally, season again. Serve with spaghetti or other pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry shortbread

tuna salad