in Recipes

tuna salad

updated

Spread the love

Ingredients for 6 servings:

  • 8 cans of tuna
  • 10 eggs
  • 2 jars of Miracle Whip
  • 2 large onions

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

best tuna salad

Place the tuna in a sieve, drain well, and place it in a bowl. Boil the eggs until hard-boiled, then rinse and let cool. Meanwhile, dice the onions and add them to the tuna. Peel and dice the eggs. Add Miracle Whip and mix well. Do not add any seasoning! Tip: If you like, you can also add corn.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic tomato sauce

Pasta with chard and feta sauce