in Recipes

Wild herb salad with berry vinaigrette

updated

Spread the love

Ingredients for 4 servings:

  • 1 bunch of dandelion or other salad herbs
  • 150 g lamb’s lettuce
  • 200 g sheep’s cheese
  • 150 g blackberries
  • 10 tbsp oil
  • 4 tbsp vinegar (raspberry vinegar)
  • 4 tbsp sweet cream
  • 4 tbsp jam (wild fruit jelly, e.g. rowan)
  • 2 tsp mustard
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Courtesy of Paderborn herbalist Beate Lemser

Trim the lettuce and tear it into bite-sized pieces. Arrange on a platter. Crumble the feta cheese and sprinkle it on top. Just before serving, mix a vinaigrette with vinegar, sweet cream, mustard, wild fruit jelly, and oil. Season with salt and pepper, and drizzle over the salad. Garnish with the washed blackberries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ground elder – Maultaschen

Nettle and daisy soup