John Myers
Ingredients for 3 servings:
- 375 g wild salmon fillet(s)
- 50 g onion(s), finely chopped
- 1 bunch of spring onions, cut into rings
- 150 g carrot(s), cut into strips
- 150 g mushrooms, sliced
- 300 g rice, cooked
- 10 ml oil
- 30 ml soy sauce
- 10 g curry paste, red
- 10 g vegetable broth (paste)
- e.g. lemon juice
- e.g. salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
light food, low in calories
Drizzle the salmon fillet with lemon juice and season with salt and pepper. Brown in hot oil, remove from the pan, and keep warm. Then lightly brown the onions, add the remaining vegetables, and season. Add the soy sauce, curry paste, and vegetable stock and simmer gently for about 10 minutes. Stir in the cooked rice. Finally, arrange everything on plates and serve.
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