in Recipes

Wild Salmon with Vegetables

Spread the love

Wild Salmon with Vegetables

The perfect wild salmon with vegetables recipe with a picture and simple step-by-step instructions.

  • 100 g Wild salmon fillet
  • 1 Parsley root
  • Sweetener
  • 100 g Cucumber
  • 2 Fresh tomatoes
  • Salt
  • 1 tbsp Butter
  • 0,5 tsp Garlic powder
  • 30 g Cream
  1. Cut the tomatoes and cucumber into small pieces
  2. Place on a plate and sprinkle with salt
  3. Peel the parsley root and cut into slices.
  4. Cook in fresh water (water with a splash of sweetener) until cooked
  5. Pour off the water.
  6. Pour the cream into the saucepan with the parsley root and bring to the boil briefly
  7. Let the butter melt in the pan
  8. 8 .. Scatter garlic powder in and stir.
  9. Fry the wild salmon in it.
  10. Place the wild salmon and root pot on the plate.
Dinner
European
wild salmon with vegetables

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lemon and Basil Fish Fillet

Fish Stews with Asparagus and Carrot and Celery Salad