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Lemon and Basil Fish Fillet

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Lemon and Basil Fish Fillet

The perfect lemon and basil fish fillet recipe with a picture and simple step-by-step instructions.

  • 4 Alaska salmon fillet Tk
  • 2 tbsp Chopped basil
  • 1 small can Green beans
  • 200 g Fresh tomatoes
  • 1 Onion
  • Lemon juice
  • 200 g Cream
  • 30 g Milk
  • 1 Mozzarella ball
  1. Preheat the oven to 180 degrees.
  2. Cut the onion into rings and place in a baking dish.
  3. Put beans on top.
  4. Halve the tomatoes and place in with the frozen fish fillet.
  5. Mix the cream with the basil, add a good amount of lemon juice and stir.
  6. Pour the sauce over it.
  7. Cut the mozzarella into slices and place on the fillet pieces.
  8. Put in the oven for 50 minutes
Dinner
European
lemon and basil fish fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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