Wine cake with apples

Ingredients for 12 servings:

• 2 pts. pudding powder, vanilla
• 250 g sugar
• 2 tbsp vanilla sugar
• 750 ml white wine
• 1 kg apples, e.g. Boskop
• 250 g flour
• 1 tsp baking powder
• 125 g margarine (half-fat margarine)
• 125 g sugar
• 1 egg(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quarter and peel the apples, remove the cores, and cut into wedges. Make a pudding from the pudding powder, sugar, vanilla sugar, and wine, add the apple slices and stir in. Make a shortcrust pastry from the flour, baking powder, margarine, sugar, and egg. Line a springform pan with baking paper, roll out the pastry, and pull up a rim about 3 cm high. Prick the pastry several times with a fork, including the edges. Pour the slightly cooled apple pudding onto the pastry and smooth it down. Bake in a preheated oven at 180°C for about 1 hour. Let the finished cake stand in the switched-off oven for about 10 minutes. Only remove the rim of the springform pan once it has cooled completely.