Light apple cake

Ingredients for 1 servings:

• 2 m.-sized eggs
• 100 g sugar
• 1 packet of vanilla sugar
• 250 g wheat flour, type 550
• 3 tsp, leveled baking powder
• 150 g yogurt (1.5%)
• 3 tsp oil, neutral
• 900 g apples (Boskoop)
• 30 g almond flakes

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

always works, low in calories

Briefly toast the almonds in a dry pan, then let cool on a plate. Peel, core, and cut all of the apples into eighths. Beat the eggs for 1 minute until frothy. Add the sugar and vanilla sugar and continue beating for 2-3 minutes. Now mix the flour with the baking powder and slowly sift half of it onto the egg custard, stirring briefly on the lowest setting. Mix the remaining flour with the yogurt and oil and stir into the batter. Line a 26 cm springform pan with baking paper, pour in the batter, and smooth it down. Arrange the apple pieces on top and sprinkle with the toasted almonds. Bake in the lower third of the oven at 180°C (top/bottom heat), preheated, or 160°C (fan oven), also preheated, for about 25 minutes. After baking, place the cake on a wire rack and remove the sides of the springform pan. Let the cake cool, then loosen the base and place the cake on a cake plate. The calorie information refers to one piece of the cake cut into 16 pieces.